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Product Name:

Apple, Pear Processing Line

Hits: 1868
Addtime: 2016-10-26
Information

  

 

 

 



 

Features: 

The processing capacity is varied from 60 tons /day from 1500 tons/day.

This line can handle similar fruits with similar characteristics.

Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.

Efficient crusher improved the high output percentage of apples and pears.

Using efficient belt juice extractor to improve the juice efficiency and the output percentage.

The production process fully automatic PLC control to reduce the labor intensity and improve production efficiency.

Low-temperature vacuum evaporation greatly reduce the flavor substances and nutrient losses.

A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.

Tubular UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.

A complete set of production with shelf CIP system reduce the labor intensity and ensure the high level sanitation.   

 

Technical Data:

 Raw material:  fresh apple, pear

 Finished product: transparent juice, cloudy juice, nfc and concentrated juice, cider and cider vinegar etc

 Processing capacity:  from 60 tons/day to 1500 tons/day

 Output percentage:  60-75%

 Solid content in NFC:  10-12Brix

 Concentrated juice content:  65-72Brix

 End package:  Aseptic bag, gable top box, PET bottle