Tomato Paste Production Line, tomato ketchup processing plant
Shanghai ChenFei Machinery Technology Co.,Ltd is in charge of the design of 2-500T/D concentrated juice processing line and production plant, installation and commissioning of equipment, and training of staff. Welcome to our company.
Raw Material: tomato, apple, peach, pear, mango, pineapple, etc.
Finished Product: Concentrated Juice, Concentrated jam.
Capacity: Capacity for Fresh fruit 2tons/day-500tons/day
Packing: Tin-can, iron-can, Aseptic bag, plastic bucket, glass bottle, etc.
Pretreatment: weighing measuring, temporary storing, cleaning of inspection qualified fruit: water convey cleaning, elevator spray cleaning. Wash off the adhesion ,dirt, impurities, dust, sand on the raw material; when removing the residues of pesticides and some microbes, cleaning process must be in line with food hygiene requirements.
Sorting: on the sorting table get rid of the corrupted or decayed apple, Besides, some impurities are picked out, in order to avoid these stuff going into the apple juice in the next process of crushing.
Crushing: Crusher is chosen according to different fruit. crushing granularity is controlled from to 1.5 cm - 3 cm. Fruit is crushed for next squeeze. Power should be adjusted, otherwise pumping will be affected as well as the efficiency of the pump.
Enzymolysis and softening:
Sterilizing: bushing thick plasma sterilizer is used for Concentrated jam and temperature is controlled at 110-120 ℃ to achieve commercial asepsis, then for aseptic filling.
Aseptic Filling: Filling machine is chose according to packing stype: aseptic bags, glass bottle filling, iron-can filling and zip-top can filling.