Description

specially used for Cooking softening, enzyme deactivation, fixation of fruits and other materials. In the fruit and vegetable processing, it is one pretreatment equipment used for the softening and enzyme deactivation of peach, apricot and other similar food and vegetables.

Features

1. use the steam to cook, the production effect is better
2. The machine can feed, cook and discharge continuously

3. use automatic temperature control, the cooking time can be adjusted freely according to the material and processing technology
4. Fast Cooking speed, good hygiene, easy to operate

5. whole machine uses A304 stainless steel, automatic temperature control, stepless speed regulation