Applications

Pickles, soy products, meat, seasoning and other bottled products  

Description

Water bath type sterilizer is a professional equipment for high temperature sterilization of food by the way of hot water sterilization.  

Features

The machine is made of stainless steel, in line with GMP HACCP certification requirements;  

Sterilization temperature is uniform so as to ensure consistent product quality;  

Machine uses imported governor, stepping conveyor speed with high accuracy;  

It can save labor, increase productivity, ensure the consistence of product taste and color, and maintain the original nutrients;  

Key parts of the machine is imported products to ensure quality, so the machine can run smoothly, it is safe and reliable;  

PLC computer control, the operation is easy, convenient and flexible.